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Other Friday EventsEat! Visiting Chefs Dinner Featuring the old world wines of Spain from Opici Wines and the cuisine of Chefs David Britton and Alphonse “lee” Lucier Aperitif First Course Second Course Third Course Fourth Course Finale Friday, April 4th at 6:30 pm, Cocktails 7pm |
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"Tour de Vin" Wine & Food Experience Stroll your way through the viticultural growing regions of France while enjoying regional foods that compliment these wines. We will be featuring wines from Bordeaux, Burgundy, Rhone, Loire Valley, Champagne & Alsace. This walk about type of event will offer you an opportunity to experience some of the greatest wines that France has to offer. A local chef will be in our “Culinary Theater” to prepare regional cuisine to complement the featured wines. Friday, April 4, 6:30 to 8:30pm Featured Wines: Chablis Station Alsace Station Bordeaux Station Burgundy Station Cotes Du Rhone Station Champagne Station Complimentary wine glass included from our co sponsor, Tritan Pure Stemware. |
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